Aquaculture, a cornerstone of global food production, confronts myriad challenges including
disease outbreaks and environmental degradation. Achieving nutritionally balanced …

Nanoparticles offer unique physiochemical properties and diverse applications, providing
significant advantages for fish culture. Their antimicrobial properties effectively combat …

This study was carried out to evaluate the effects of dietary supplementation of mannan-
oligosaccharides (MOS) on physiological performance, reproduction capacity and gene …

Phytochemicals are used in fish farming to reduce stress and combat diseases during
intensification. Recently, nanotechnology has represented a paradigm shift in the aquatic …

This study evaluated the impacts of nano-Se on the growth, immunity, antioxidant capacity,
physiological parameters, gene expression, and stress resistance of fingerling Sobaity …

This work examines the impacts of nutritional selenium nanoparticles (SeNPs) on growth,
physiological and immunological parameters, antioxidant defense capacity, gene …

Shrimp aquaculture is one of the fastest-growing food production sectors in the world, due to
its economic importance and ability to meet the protein needs of a growing population …

The present study tested the symbiotic effects of dietary multi-strain Bacillus probiotics
(MSB)(Bacillus licheniformis, B. pumilus, and B. subtilis) in Nile tilapia (Oreochromis …

A 60‐day study was carried out to determine the effect of dietary selenium nanoparticles
(SeNP) on growth, digestive enzymes, and health status of Asian seabass (Lates calcarifer …

Simple Summary This study investigated the role of synthesized selenium nanoparticles
from Spirulina platensis extract (SP-SeNPs) on Pacific whiteleg shrimps'(Litopenaeus …