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[HTML][HTML] Consumers' acceptability and perception of edible insects as an emerging protein source
In recent years in Western Europe, studies on entomophagy have drawn the attention of
many researchers interested in identifying parameters that could improve the acceptability of …
many researchers interested in identifying parameters that could improve the acceptability of …
Human consumption of insects
Food insecurity may emerge from climate change, extreme weather events such as
prolonged droughts and floods, ongoing global supply chain problems, and unpredictable …
prolonged droughts and floods, ongoing global supply chain problems, and unpredictable …
Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review
This paper aims to review the literature on 'Effective Microorganism (EM)'and 'Fertilizer'from
the Scopus database and to discuss EMs using Halal-based sources for biofertilizer …
the Scopus database and to discuss EMs using Halal-based sources for biofertilizer …
Gastronomic tourism experiences and experiential marketing
Gastronomic tourism is a growing niche in tourism, hospitality, marketing, regional
development, and education. Gastronomy also features prominently as an enabler of tourist …
development, and education. Gastronomy also features prominently as an enabler of tourist …
[HTML][HTML] Gastronomic tourism and tourist motivation: Exploring northern areas of Pakistan
Gastronomic tourism is becoming an essential consideration among tourists when choosing
a tourist destination. One of the main reasons for visiting a specific destination for almost …
a tourist destination. One of the main reasons for visiting a specific destination for almost …
[HTML][HTML] The gastronomic experience: motivation and satisfaction of the gastronomic tourist—the case of Puno city (Peru)
Gastronomy is a fundamental aspect of culture in daily life, through which tourists can
discover the cultural heritage of the places they visit. Therefore, culinary pleasure is a …
discover the cultural heritage of the places they visit. Therefore, culinary pleasure is a …
Theoretical turns through tourism taste-scapes: the evolution of food tourism research
This article reflects on the evolution of food tourism research by tracing its conceptual,
theoretical and empirical twists and turns over the past few decades. Prompted by some …
theoretical and empirical twists and turns over the past few decades. Prompted by some …
Exploring gastronomic tourism experiences through online platforms: evidence from Thai local communities
Gastronomic (food) tourism is crucial for visitation and destination choices. Thailand tourism
and its reputable cuisine can utilise the potential of online platforms as a channel to connect …
and its reputable cuisine can utilise the potential of online platforms as a channel to connect …
Discovering gastronomic tourists' profiles through artificial neural networks: analysis, opinions and attitudes
As the importance given by tourists to the different aspects of gastronomic tourism depends
on their profiles, this research aims to determine the relationship between the social …
on their profiles, this research aims to determine the relationship between the social …
[HTML][HTML] Sociocultural and gastronomic revaluation of local products: trumfa in the Vall de Camprodon (Catalonia, Spain)
Food products are used to protect and promote the local identity as a source of knowledge.
In the Vall de Camprodon, trumfa (a variety of Kennebec potato) has been grown from …
In the Vall de Camprodon, trumfa (a variety of Kennebec potato) has been grown from …