The reduction of food waste is seen as an important societal issue with considerable ethical,
ecological and economic implications. The European Commission aims at cutting down food …

The urgent need to mitigate greenhouse gas (GHG) emissions has prompted the exploration
of various strategies, including the adaptation of carbon farming practices, to achieve …

Organically produced food is often considered more environmentally friendly than
conventionally produced food, and Germany is one of the most important and rapidly …

The present research explores whether carbon labels are an appropriate and effective tool
for increasing climate-friendly food consumption in Europe. Using a mixed methods …

Es gibt eine Vielzahl vegetarischer Ernährungsformen, zwischen denen bei der Bewertung
ihrer Tauglichkeit als Naturheilverfahren gewissenhaft unterschieden werden muss. Eine …

Die Energie-und Klimaproblematik ist endlich dort angekommen, wo sie hingehört: in der
breiten Öffentlichkeit. Dabei sind die Zusammenhänge von Energieverbrauch und …

Since food consumption contributes significantly to greenhouse gas emissions it is important
field of action for consumer engagement. In this context, the present article looks into the …

Das Buch bietet einen zusammenfassenden Überblick über die Effekte des Klimawandels
auf die Biodiversität in Mitteleuropa. Im Mittelpunkt steht die Bewertung der beobachteten …

The purchase of products labelled with Carbon footprints is one option for consumers to act
climate-friendly and consumers frequently state that they are interested in this kind of labels …

The environmental assessment of human activities is presently a hot topic. It is not only
important from an ecological perspective, but also from the view of efficient utilisation of …