Chronic disruption of the synchronous relationship between endogenous and exogenous
circadian timing is associated with the development of obesity and metabolic disease. Social …

The Eetscore FFQ was developed to score the Dutch Healthy Diet index 2015 (DHD2015-
index) representing the Dutch food-based dietary guidelines of 2015. This paper describes …

This study aimed to evaluate the food choice motives in a sample in Brazil and to identify
how socioeconomic characteristics and risk perceptions about chronic diseases and weight …

Knowledge of associations between emotional, external, and restrained eating with food
choices is still limited due to the inconsistent results of the previous research. The aim of the …

Intuitive (IE) and mindful (ME) eating share internally focused eating, yet previous studies
have shown that these concepts are not strongly correlated, which suggests that they might …

INTRODUCTION: An unhealthy diet is a modifiable risk factor for non-communicable
diseases (NCDs), one of the most important public health problems in Brazil. This study …

The influence of the confinement on the changes of eating behaviors in men and women in
Poland and between groups were assessed. Results were obtained for 112 men and 200 …

Objective: To evaluate diets in terms of nutritional characteristics and quality from the
perspectives of health, greenhouse gas emissions (GHGE) and possible associations with …

Background Evaluating diet quality is a way to monitor a population's adherence to dietary
guidelines. Objective To adapt the Healthy Eating Index-2015 (HEI-2015) to the Brazilian …

Objective To validate the application of the developed Philippine Healthy Eating Index (Phil-
HEI) by exemplifying in a 2-week cycle menu plans and its application on the diet quality of …