Calcium (Ca) is a key micronutrient of high relevance for human nutrition that also influences
the texture and taste of dairy products and their processability. In bovine milk, Ca is …

Milk, a highly valuable nutrient renowned for its easy digestibility and essential role in
promoting healthy growth and maintenance, constitutes a significant portion of our dietary …

Numerous reports have elucidated the importance of detecting of NO 3− and Ca 2+ ions for
monitoring their levels to optimize crop growth. Herein, we prepared a reduced graphene …

The rise in milk adulteration and contamination, fraud incidents and improper handling
necessitates effective traceability systems in the Indian dairy industry. Thus, this review …

With the objective of evaluating the quality parameters of raw milk in Ecuador between 2010
and 2020, a systematic review and meta-analysis of 73 studies on raw milk produced in …

Three sets of camel milk were standardised at different casein/fat ratios [0.73 (set A, control),
0.60 (set B) and 0.90 (set C)] using skim milk and cream separated from camel milk. The milk …

The Agatston score (AS) is the gold standard CT calcium scoring method in clinical practice.
However, the AS is an indirect method of determining calcium amount, whereas atomic …

A new type of solid-contact polymeric membrane Ca2+-selective electrode has been
developed by using black phosphorus as the transducing layer for the first time. The ion-to …

Khoa also known as mava, khava or palghoa, is a partially dehydrated milk product,
prepared by continuous heating and manual stirring-cum-scra** until it reaches a semi …

La zona norte de Pichincha-Ecuador es la segunda región lechera más importante de la
provincia después del cantón Mejía, por lo que el objetivo de este estudio fue determinar …