The global increases in the surface and groundwater nitrate (NO3−) concentrations due to
synthetic fertilizer input have emerged as major sustainability threats to terrestrial and …

Global climate change has threatened stable food production and soil carbon storage.
Whether reduced tillage with stubble remaining (RTS) and nitrogen (N) application improve …

Accurate predictions of crop yield are an integral part of effective agricultural tactical and
strategic management decisions to sustain yield without adversely impacting the …

Globally, food systems face multiple challenges, including minimizing environmental
impacts, adapting to a changing climate, increasing yields, and maintaining and/or …

Soil health is essential for sustainable agricultural operations, as it supports farm production
and ecosystem services. The adoption of sustainable agriculture practices such as …

In the Hexi oasis irrigation area, green manure improves the use efficiency of soil, light, heat
and precipitation resources during a long fallow period (from the wheat harvest to the later …

Climate extremes pose a global threat to crop security. Conservation agriculture is expected
to offer substantial climate adaptation benefits. However, synergistic effects of conservation …

Land management practices can reduce the environmental impact of agricultural land use
and production, improve productivity, and transform cropland into carbon sinks. In our study …

The efficiency of nitrogenous fertilizers in South Asia is on a declining trajectory due to
increased losses. Biochar (BC) and slow-releasing nitrogen fertilizers (SRNF) have been …

Appropriate use of cover crops and crop rotation in agriculture can contribute to food security
and sustainable production. However, the impacts of Orychophragmus violaceus (O …