Encapsulation of microalgal-based carotenoids: recent advances in stability and food applications

I Hamed, M Moradi, P Ezati, L O'Higgins… - Trends in food science & …, 2023‏ - Elsevier
Background Carotenoids are among the most important pigments found in nature, which are
synthesized by various eukaryotic and prokaryotic organisms. With few knows exceptions …

Nanomaterials: A critical review of impact on food quality control and packaging

YA Wahab, LA Al-Ani, I Khalil, S Schmidt, NN Tran… - Food Control, 2024‏ - Elsevier
Nanoparticle-based products are stable at high pressure and temperature and subjected to
advanced quality controls used during food production, processing, and packaging. For that …

Nanosensors and nanobiosensors for monitoring the environmental pollutants

AED Mahmoud, M Fawzy - Waste recycling technologies for …, 2021‏ - Springer
Nowadays, both developed and develo** countries are more concerned about their
sensitive natural resources, especially water resources. Therefore, conservation and …

In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials

S Akbari-Alavijeh, R Shaddel… - Critical Reviews in Food …, 2022‏ - Taylor & Francis
Use of nano-sized materials to design novel delivery systems is actually a double-edged
sword regarding the enhancement of absorption and bioavailability of encapsulated …

Possible health risks associated with nanostructures in food

A Rezaei, M Daeihamed, E Capanoglu… - Safety and Regulatory …, 2021‏ - Elsevier
Both organic and inorganic nanostructures have the potential to improve the quality,
nutritional values, and safety of food. However, nanostructures have unique properties that …

Mandatory labelling of Nanofoods and the WTO agreements

NA Hasmin, ZA Zainol, N Azizun… - Journal of …, 2020‏ - e-journal.uum.edu.my
The labelling of food products that contain new technologies have been carried out to
ensure that consumers are well informed on the hazards and uncertainty of the technologies …

Biosensors in food packaging

RN Khan, M Zubair, F Azeem, H Nadeem… - … of Biosensors in …, 2025‏ - Elsevier
The integration of biosensors into food packaging has emerged as a transformative
technological advancement with the potential to revolutionize the food industry. This chapter …

[PDF][PDF] Encapsulation: A Promising Technology for Future Food Applications, but What Policies Are Countries Following Today? Biol

EH Yusuf - Life Sci. Forum, 2021‏ - researchgate.net
Encapsulation: A Promising Technology for Future Food Applications, but What Policies Are
Countries Following Today? "2279 Page 1 Citation: Yusuf, EH Encapsulation: A Promising …

for Monitoring the Environmental

AED Mahmoud, M Fawzy - Waste Recycling Technologies for …, 2021‏ - books.google.com
Nowadays, both developed and develo** countries are more concerned about their
sensitive natural resources, especially water resources. Therefore, con-servation and …