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Encapsulation of microalgal-based carotenoids: recent advances in stability and food applications
Background Carotenoids are among the most important pigments found in nature, which are
synthesized by various eukaryotic and prokaryotic organisms. With few knows exceptions …
synthesized by various eukaryotic and prokaryotic organisms. With few knows exceptions …
Nanomaterials: A critical review of impact on food quality control and packaging
Nanoparticle-based products are stable at high pressure and temperature and subjected to
advanced quality controls used during food production, processing, and packaging. For that …
advanced quality controls used during food production, processing, and packaging. For that …
Nanosensors and nanobiosensors for monitoring the environmental pollutants
Nowadays, both developed and develo** countries are more concerned about their
sensitive natural resources, especially water resources. Therefore, conservation and …
sensitive natural resources, especially water resources. Therefore, conservation and …
In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials
Use of nano-sized materials to design novel delivery systems is actually a double-edged
sword regarding the enhancement of absorption and bioavailability of encapsulated …
sword regarding the enhancement of absorption and bioavailability of encapsulated …
Possible health risks associated with nanostructures in food
Both organic and inorganic nanostructures have the potential to improve the quality,
nutritional values, and safety of food. However, nanostructures have unique properties that …
nutritional values, and safety of food. However, nanostructures have unique properties that …
Mandatory labelling of Nanofoods and the WTO agreements
The labelling of food products that contain new technologies have been carried out to
ensure that consumers are well informed on the hazards and uncertainty of the technologies …
ensure that consumers are well informed on the hazards and uncertainty of the technologies …
Biosensors in food packaging
The integration of biosensors into food packaging has emerged as a transformative
technological advancement with the potential to revolutionize the food industry. This chapter …
technological advancement with the potential to revolutionize the food industry. This chapter …
[PDF][PDF] Encapsulation: A Promising Technology for Future Food Applications, but What Policies Are Countries Following Today? Biol
Encapsulation: A Promising Technology for Future Food Applications, but What Policies Are
Countries Following Today? "2279 Page 1 Citation: Yusuf, EH Encapsulation: A Promising …
Countries Following Today? "2279 Page 1 Citation: Yusuf, EH Encapsulation: A Promising …
for Monitoring the Environmental
Nowadays, both developed and develo** countries are more concerned about their
sensitive natural resources, especially water resources. Therefore, con-servation and …
sensitive natural resources, especially water resources. Therefore, con-servation and …