Nitrogen fertilization coupled with iron foliar application improves the photosynthetic characteristics, photosynthetic nitrogen use efficiency, and the related enzymes of …

J Nasar, GY Wang, S Ahmad, I Muhammad… - Frontiers in Plant …, 2022 - frontiersin.org
Photosynthetic rate (Pn) and photosynthetic nitrogen use efficiency (PNUE) are the two
important factors affecting the photosynthesis and nutrient utilization of plant leaves …

Nitrogen fertilization coupled with foliar application of iron and molybdenum improves shade tolerance of soybean under maize-soybean intercrop**

J Nasar, GY Wang, FJ Zhou, H Gitari, XB Zhou… - Frontiers in Plant …, 2022 - frontiersin.org
Maize-soybean intercrop** is practiced worldwide because of some of the anticipated
advantages such as high crop yield and better utilization of resources (ie, water, light …

Biochemical changes and quality characterization of cold-stored 'Sahebi'grape in response to postharvest application of GABA

ZS Asgarian, R Karimi, M Ghabooli, M Maleki - Food chemistry, 2022 - Elsevier
In this study, the effect of γ-aminobutyric acid (GABA) at 0 (control), 20 and 40 mM on
maintaining postharvest quality, chilling tolerance and fungal decay of 'Sahebi'grapevine …

Effects of polysaccharide-based coatings on postharvest storage life of grape: Measuring the changes in nutritional, antioxidant and phenolic compounds

S Eshghi, R Karimi, A Shiri, M Karami… - Journal of Food …, 2022 - Springer
In this study, the effect of postharvest coating of chitosan (CH) 1.0%, gum ghatti (GG) 1.0%
and combine of each other, on nutritional properties, phenolic compounds and antioxidant …

Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage

ZS Asgarian, R Karimi, L Palou - Scientia Horticulturae, 2024 - Elsevier
The current study was conducted to elucidate the effect of single and combined post-
veraison sprays of calcium nitrate (Ca, 2%) and zinc sulfate (Zn, 1%) on post-harvest quality …

Application of different foliar iron fertilizers for improving the photosynthesis and tuber quality of potato (Solanum tuberosum L.) and enhancing iron biofortification

R Zhang, W Zhang, Y Kang, M Shi, X Yang, H Li… - Chemical and Biological …, 2022 - Springer
Abstract Background The potato (Solanum tuberosum L.) is an important food crop in the
alkaline soil area of northwest China. It is abundant in ascorbic acid (vitamin C), which …

Effects of soil type on trace element absorption and fruit quality of pepper

Z Liu, Y Huang, F Tan, W Chen, L Ou - Frontiers in plant science, 2021 - frontiersin.org
The inbred “SJ11-3” pepper was cultured in yellow brown soil, paddy soil, fluvo-aquic soil,
and pastoral soil, and the factors affecting the absorption of trace elements and fruit quality …

Integrating organic fertilization and soil tillage techniques to enhance the nutritional attributes of “Royal” grapes (Vitis vinifera L. cv.)

O Kaya, F Ates, S Daler, N Keskin… - Food and Energy …, 2024 - Wiley Online Library
In the context of global efforts to improve food quality against the backdrop of climate change
and increasing demands for food, this study sought to investigate the influence of tillage and …

The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of 'Rishbaba'table grape during cold storage

S Eshghi, R Karimi, A Shiri, M Karami… - Journal of Food …, 2021 - Springer
In this research, the effect of edible coatings, based on chitosan with and without gum ghatti
to improve biophysical and safety properties of 'Rishbaba'grape (Vitis vinifera L.) were …

Iron-chlorosis tolerance screening of 12 commercial grapevine (Vitis vinifera L.) cultivars based on phytochemical indices

R Karimi, F Salimi - Scientia Horticulturae, 2021 - Elsevier
Twelve international and Iranian V. vinifera L. cultivars were grown in pots hydroponically to
investigate some leaf physiological and biochemical parameters related to bicarbonate (Bic) …