This review emphasizes the significance of combining regulated deficit irrigation (RDI) with
woody crops, as they have higher water productivity (WP) and are tolerant to mild water …

The increasing evaporative demand due to climate change will significantly affect the
balance of carbon assimilation and water losses of plants worldwide. The development of …

Drought is a major threat to food security worldwide. Recently, the root–soil interface has
emerged as a major site of hydraulic resistance during water stress. Here, we review the …

This study examines water scarcity and quality deterioration in various components of the
urban setting, including agriculture, manufacturing, construction, residential buildings, and …

Water‐use efficiency (WUE) is affected by multiple leaf traits, including stomatal morphology.
However, the impact of stomatal morphology on WUE across different ontogenetic stages of …

In this study, the relationship between the increasing banana production in the
Mediterranean region of Türkiye and the performance of Water User Associations (WUAs) is …

Water will be a major limitation to food production in the 21st century, and drought issues
already prevail in many parts of the world. Finding solutions to ensure that farmers harvest …

Water and iron are crucial elements for soybean growth and development, particularly in
calcareous soils and arid climatic conditions. The aim of this study was to improve iron and …

The accelerated pace of climate change over the past several years should serve as a wake-
up call for all scientists, farmers, and decision makers, as it severely threatens our food …

Jatropha curcas L. is a non-food crop quoted as a promising natural feedstock for biodiesel
production in tropical and subtropical regions. Although an efficient mechanism of drought …