Atmospheric ammonia (NH 3) released from agriculture is contributing significantly to
acidification and atmospheric NH 3 may have on human health is much less readily …

Coastal eutrophication caused by anthropogenic nutrient inputs is one of the greatest threats
to the health of coastal estuarine and marine ecosystems worldwide. Globally,∼ 24% of the …

Potential climate-related impacts on future crop yield are a major societal concern. Previous
projections of the Agricultural Model Intercomparison and Improvement Project's Global …

Agriculture and land use are major sources of greenhouse gas (GHG) emissions but
previous estimates were either highly aggregate or provided spatial details for subsectors …

An increase in nitrogen (N) recovery efficiency, also denoted as N use efficiency (NUEr), is
crucial to reconcile food production and environmental health. This study assessed the …

Carbon budget accounting relies heavily on Food and Agriculture Organization land-use
data reported by governments. Here we develop a new land-use and cover-change …

Abstract Nitrous oxide (N2O), like carbon dioxide, is a long-lived greenhouse gas that
accumulates in the atmosphere. Over the past 150 years, increasing atmospheric N2O …

Input–output estimates of nitrogen on cropland are essential for improving nitrogen
management and better understanding the global nitrogen cycle. Here, we compare 13 …

Soil health is the capacity of the soil to provide an environment for optimum growth and
development of plants, while also ensuring the health of animals and humans. Animal …

Manure application to agricultural soils is widely considered as a source of nutrients and a
method of maintaining levels of soil organic carbon (SOC) to mitigate climate change. At …