Mycotoxins are a major threat to animal and human health, as well as to the global feed
supply chain. Among them, aflatoxins, fumonisins, zearalenone, T-2 toxins, deoxynivalenol …

This study investigated the effect of preserving wheat and barley grains with an organic acid
liquid surfactant mould inhibitor compared to conventional artificial drying and assessed its …

The genus Trichoderma is widely recognized for its ability to secrete lignocellulosic
enzymes, establishing it as a crucial technological resource for the bioconversion of agro …

Starches-rich and protein-rich cereal samples commonly need tedious sample preparation
steps before instrumental analysis. This study developed a miniaturized centrifugal …

Fusarium graminearum (F. graminearum) in maize poses a threat to grain security. Current
non-destructive detection methods face limited practical applications in grain quality …

Mycotoxins are well-known secondary metabolites produced by several fungi that grow and
occur in different crops during both pre-harvest and post-harvest conditions. The …

Mycotoxins are the harmful secondary metabolites of some toxigenic fungi that gain entry
into food through agricultural commodities contaminated with them. Besides, through dietary …

This study aimed to optimize a salting-out assisted liquid-liquid extraction (SALLE)
procedure combined with ultra-high performance liquid chromatography coupled to mass …

Mycotoxins, toxic compounds produced by fungi, pose significant risks to food safety and
human health. This study investigates the bio-detoxification potential of 238 strains of lactic …

Secondary metabolic products of molds, called mycotoxins, negatively affect animal health
and production. They constitute a significant problem in veterinary and medical sciences …