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[HTML][HTML] Cold Plasma-Induced Modulation of Protein and Lipid Macromolecules: A Review
Nowadays, the food industry is prioritizing many innovative processing technologies that can
produce minimally processed foods with superior and higher quality, lower costs, and faster …
produce minimally processed foods with superior and higher quality, lower costs, and faster …
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (Garcinia mangostana L.) juice
This study aimed to investigate the effects of air-cold plasma jet processing on the quality of
mangosteen juice using an experimental design that varied the duty cycle of the power …
mangosteen juice using an experimental design that varied the duty cycle of the power …
[HTML][HTML] Drying as a Preservation Strategy for Medicinal Plants: Physicochemical and Functional Outcomes for Food and Human Health
Drying is one of the most commonly employed preservation techniques for medicinal plants,
significantly influencing their physicochemical and functional properties. This review …
significantly influencing their physicochemical and functional properties. This review …
Impact of cold-plasma on the nutritional, textural and structural properties of soy and pea protein isolate for the development of plant-based noodles
The current study aimed to modify pea protein isolate (PPI) and soy protein isolate (SPI)
using Cold Plasma (CP) and to assess the impact of this treatment on protein functionalities …
using Cold Plasma (CP) and to assess the impact of this treatment on protein functionalities …
[HTML][HTML] Dielectric barrier discharge cold plasma alleviated the immunoreactivity of egg white proteins with improved digestibility and functional properties
L Zhang, Y Wang, J Zhao, Y Wang, X Sheng, Y Wang… - Food Bioscience, 2024 - Elsevier
With the increasing number of children allergic to egg worldwide, there is an urgent need to
develop strategies for effectively utilizing egg protein. As a novel food processing that can …
develop strategies for effectively utilizing egg protein. As a novel food processing that can …
Optimization of Wall Material Composition for Encapsulating Bioactive Compounds From Giloy (Tinospora cordifolia) Stems
Giloy plant offers notable health advantages due to its abundant bioactive components. The
encapsulation technique demonstrated significant potential in maintaining/enhancing such …
encapsulation technique demonstrated significant potential in maintaining/enhancing such …