Aquaculture in the Amazon holds the potential to meet increasing food demands while
offering economic opportunities in a region facing deforestation and biodiversity loss …

Aquaculture, an important source of food supply, is expected to be the main sector to satisfy
growing seafood demand in the future. Being the most diversified food product in the world …

The red pepper (Capsicum annuum) has gained great attention recently because of its
biological and pharmacological characteristics. The present approach aimed to evaluate the …

CONTEXT Diversification is an important strategy used by millions of small-scale food
producers globally to improve yields, farm profitability, and food security. Diversification can …

Small-scale aquaculture is a major source of food in Myanmar. Beyond its importance for
food security and nutrition, small-scale aquaculture contributes to the livelihoods of many …

This systematic review evaluates China's Rural Revitalization Policy, focusing on
sustainable agriculture, food security, and poverty alleviation initiatives from 2010 to 2024 …

Purpose This study delves into the effectiveness of local service providers (LSP) in
improving production outcomes of small-scale aquaculture farmers in Bangladesh …

Bacterial illness causes detrimental impacts on fish health and survival and finally economic
losses for the aquaculture industry. Antibiotic medication causes microbial resistance, so …

Prunus armeniaca (apricot) kernel as a plant by-product, has garnered a lot of attention
lately due to its biological and medicinal properties. This study represents a novel attempt to …

A type of aquaculture pond called a dike-pond system is distributed in the low-lying river
delta of China's eastern coast. Along with the swift growth of the coastal economy, the water …