Recently, increasing public concern about hygiene has been driving many studies to
investigate antimicrobial and antiviral agents. However, the use of any antimicrobial agents …

Colorectal cancer (CRC) is the second most deadly cancer worldwide. CRC management is
challenging due to late detection, high recurrence rate, and multi-drug resistance. Herbs and …

COVID-19, a new strain of c oronavirus (CoV), was identified in Wuhan, China, in 2019. No
specific therapies are available and investigations regarding COVID-19 treatment are …

The use of Allium species and their extracts has been known since immemorial times due to
their health beneficial properties. It is known that functional properties of Allium genus come …

Chemical fertilizers, pesticides, and fungicides are widely used in agriculture to improve
crop yields. Most of the compounds used are synthetic, and their overuse causes …

The efficacy of chitosan (CH) and whey protein (WP) films impregnated with garlic essential
oil (GEO, 2% v/v) or nanoencapsulated GEO (NGEO, 2% v/v) to extend the shelf life of …

Allicin (diallylthiosulfinate) is a defense molecule produced by cellular contents of garlic
(Allium sativum L.). On tissue damage, the non-proteinogenic amino acid alliin (S …

Garlic is one of the most widely employed condiments in cooking. It has also been used
since ancient times in traditional plant-based medicine, largely based on its organosulfur …

Plants produce an incredible variety of volatile organic compounds (VOCs) that assist the
interactions with their environment, such as attracting pollinating insects and seed …

Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of
garlic and its supplements reduces the risk of diabetes and cardiovascular disease and …