Coloring compounds are widely applied to manufacturing foods and beverages. The
worldwide food market is replacing artificial colorants with natural alternatives, given the …

This review covers and discusses various aspects of carotenoids including their chemistry,
classification, biosynthesis, extraction methods (conventional and non-conventional) …

In recent years, the second-generation bioethanol and advanced bio-based material
production from biomass are focused on the pretreatment process by separating cellulose …

Susu merupakan bahan pangan yang mudah rusak pada kualitas nutrisi dan mikrobiologi
disebabkan karena penanganan yang kurang tepat. Saat ini minuman berkolagen menjadi …

Red dragon fruit (Hylocereus polyrhizus) peel, a by-product of juice processing, contains a
high antioxidant that can be used for nutraceuticals. Hence, it is important to extract and …

Torbangun leaf (Coleus amboinicus L.) is an Indonesian plant containing phenolic and
flavonoid compounds that act as antioxidants. One method widely used to extract …

Suatu proyek bidang infrastruktur tentu mempunyai sasaran durasi pengerjaan yang wajib
dilaksanakan dengan cepat serta tepat. Tetapi, pada faktanya selalu terdapat kendala yang …

Angiotensin-I converting enzyme (ACE) plays an imperative role in the blood pressure
system. It generates intense vasoconstriction by converting angiotensin-I to angiotensin-II …

Milk is a highly perishable food due to its nutritional composition for microbial growth.
Improper milk handling practices cause nutritional reduction and microbial contamination in …

CV Milkinesia Nusantara merupakan usaha pengolahan susu sapi berskala kecil
menengah di Kabupaten Ponorogo. CV Milkinesia Nusantara akan melakukan …