Agricultural production is under threat due to climate change in food insecure regions,
especially in Asian countries. Various climate-driven extremes, ie, drought, heat waves …

The information that crops offer is turned into profitable decisions only when efficiently
managed. Current advances in data management are making Smart Farming grow …

1 Introduction Traditionally, research for agricultural development and improvement is based
on small plot experiments that are conducted for multiple years on a research station and, on …

Agricultural systems science generates knowledge that allows researchers to consider
complex problems or take informed agricultural decisions. The rich history of this science …

Background One of the most important consequences of climate change could be its effects
on agriculture. Although much research has focused on questions of food security, less has …

We review the current state of agricultural systems science, focusing in particular on the
capabilities and limitations of agricultural systems models. We discuss the state of models …

The projected rise in food-related greenhouse gas emissions could seriously impede efforts
to limit global warming to acceptable levels. Despite that, food production and consumption …

Wheat (Triticum aestivum) is the most widely grown food crop in the world threatened by
future climate change. In this study, we simulated climate change impacts and adaptation …

Intensive agriculture in Germany is not only highly productive but has also led to detrimental
effects in the environment. Crop diversification together with new field arrangements …

Limited water resources and climate change in arid and semi-arid regions have negative
impacts on food and water security. Management of irrigation and compost may be used to …