Polyphenols form one of the largest groups of natural compounds and possess a wide range
of biological properties. These activities can be influenced by the galloyl moiety within their …

An enormous increase in the use of enzymes in a wide range of industrial biological
conversion technologies has been made possible by the explosion of green biotechnology …

Post-fermented Pu-erh tea (PFPT) is a microbially-fermented tea with distinct sensory
qualities and multiple health benefits. Aspergillus are the dominant fungi in the fermentation …

The microbiome in fermentation has direct impacts on the quality of fermented foods and is
of great scientific and commercial interest. Despite considerable effort to explain the …

Tannase (EC 3.1. 1.20) is hypothesized to be involved in the metabolism of gallates and
gallic acid (GA) in pu-erh tea fermentation. In this work, we measured tannase in Aspergillus …

Tannin acyl hydrolases, also known as tannases, are a group of enzymes critical for the
transformation of tannins. The study of these enzymes, which initially evolved in different …

The outburst of green biotechnology has facilitated a substantial upsurge in the usage of
enzymes in a plethora of industrial bioconversion processes. The tremendous biocatalytic …

Tea (Camellia sinensis L.) leaves synthesize and concentrate a vast array of galloylated
catechins (eg, EGCG and ECG) and non-galloylated catechins (eg, EGC, catechin, and …

Tannases are a family of esterases that catalyze the hydrolysis of ester and depside bonds
of hydrolyzable tannins to release small compounds such as glucose. In this work, tannase …

Tannase is considered one of the most important industrial enzymes that find great
applications in various sectors. Production of tannases through solid state fermentation …