[HTML][HTML] Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant …
Millets are recognized as future foods due to their abundant nutrition and resilience,
increasing their value on the global stage. Millets possess a broad spectrum of nutrients …
increasing their value on the global stage. Millets possess a broad spectrum of nutrients …
[HTML][HTML] Formulation of extracted soyabean starch based edible coatings by different methods and their impact on shelf life of sapota fruit
Sapota fruits were coated with soyabean starch extracted by two different methods and
using three different methods of coating (dip**, spraying, and brushing) to determine their …
using three different methods of coating (dip**, spraying, and brushing) to determine their …
Rheological, Thermal and Physicochemical Properties of Bioprocessed Flour From Cowpea, Sorghum and Orange Fleshed Sweet Potato
This study investigated the rheological, physicochemical, and thermal properties of
fermented and germinated whole reddish‐brown cowpea, white sorghum and orange …
fermented and germinated whole reddish‐brown cowpea, white sorghum and orange …
Gelatin/Butterfly Pea (Clitoria ternatea) Extract Film as Intelligent Packaging: Effects of Storage Temperature
F Han Lyn, J Nur Dini Batrisyia, A Nor Adilah… - Journal of Packaging …, 2024 - Springer
This study aimed to determine the effect of butterfly pea flower extract (BPFE) concentration
(5, 10, and 15% w/w based on gelatin) on the physicochemical properties of gelatin films as …
(5, 10, and 15% w/w based on gelatin) on the physicochemical properties of gelatin films as …
Secondary Processing Technologies of Nutri-Cereals
A Paliwal - Millets: The Multi-Cereal Paradigm for Food …, 2024 - Springer
Millets offer sustainable food sources due to their rich nutrient content and ability to thrive in
harsh climates. With the growing interest in gluten-free cereal diets among people with …
harsh climates. With the growing interest in gluten-free cereal diets among people with …
Studies on Different Drying Techniques to Utilized it for Powder Properties for Dried Dill (Anethum graveolens)
Fresh dill (Anethum graveolens) was dried using a recirculating tray dryer (RTD) and cross
flow dryer (CFD) at 35 C, 40 C and 45 C, respectively to determine the best drying treatment …
flow dryer (CFD) at 35 C, 40 C and 45 C, respectively to determine the best drying treatment …
A Cirok Bioaktív Vegyületeinek a Vizsgálata Termékfejlesztés Céljából
R Nagy - 2024 - search.proquest.com
A népesség egyre nagyobb hányadát érinti a cöliákia, mely a fogyasztói igények változását
valamint a gluténmentes alapanyagok és belőlük készült élelmiszerek felé irányuló mind …
valamint a gluténmentes alapanyagok és belőlük készült élelmiszerek felé irányuló mind …