Millets are recognized as future foods due to their abundant nutrition and resilience,
increasing their value on the global stage. Millets possess a broad spectrum of nutrients …

Sapota fruits were coated with soyabean starch extracted by two different methods and
using three different methods of coating (dip**, spraying, and brushing) to determine their …

This study investigated the rheological, physicochemical, and thermal properties of
fermented and germinated whole reddish‐brown cowpea, white sorghum and orange …

This study aimed to determine the effect of butterfly pea flower extract (BPFE) concentration
(5, 10, and 15% w/w based on gelatin) on the physicochemical properties of gelatin films as …

Flour has been a common ingredient in food for a long time. Indonesia is among the many
nations and areas that enormously rely on wheat flour, which is difficult to grow in Indonesia …

Millets offer sustainable food sources due to their rich nutrient content and ability to thrive in
harsh climates. With the growing interest in gluten-free cereal diets among people with …

Fresh dill (Anethum graveolens) was dried using a recirculating tray dryer (RTD) and cross
flow dryer (CFD) at 35 C, 40 C and 45 C, respectively to determine the best drying treatment …

A népesség egyre nagyobb hányadát érinti a cöliákia, mely a fogyasztói igények változását
valamint a gluténmentes alapanyagok és belőlük készült élelmiszerek felé irányuló mind …