Background With increasing knowledge about the gut–bone axis, more studies for
treatments based on the regulation of postmenopausal osteoporosis by gut microbes are …

Today's increasing demand for aquaculture production is accompanied by various
challenges such as diseases, broodstock improvement, domestication, development of …

The giant freshwater prawn (Macrobrachium rosenbergii) is a high‐yielding prawn variety
well‐received worldwide due to its ability to adapt to freshwater culture systems …

Establishing beneficial intestinal microbiota using autochthonous probiotics is a promising
approach for disease control and growth regulation during fish rearing. Therefore, it is …

Postbiotics have the ability to improve host metabolic disorders and immunity. In order to
explore whether the postbiotics SWFC (cultured supernatant mixture of Cetobacterium …

Soybean meal, excessively used in place of fish meal (FM) in aquaculture, has a detrimental
impact on fish. In this study, the nanopeptide C single bond I20, which was created by …

Tea tree oil (TTO) is an essential plant oil with diverse antibacterial and antioxidant
properties; however, whether the role played by TTO in low fish meal (LF) diets induced the …

Despite Bacillus species having been extensively utilized in the food industry and biocontrol
as part of probiotic preparations, limited knowledge exists regarding their impact on …

Cottonseed meal and rapeseed meal exhibit a potential for fishmeal substitute in grass carp
feed, while their excessive use contribute to growth decline and weakening immunity of …

Background The gut microbiota is very important for maintaining the homeostasis and health
of crustaceans. Many factors affect the gut microbiota of crustaceans, one of which is …