This study provides an overview of Chinese meat consumption based on literature review.
China, having the largest mid-income population, has become the world's largest meat …

Oysters are one of the most commercially important shellfish species and have been
cultured for thousands of years. Oyster aquaculture supports the major aquaculture …

The rise of meat consumption in China has increased attention on efforts to mitigate the
various environmental, health, and animal welfare consequences of animal agriculture …

Novel food technologies can be a part of the solution to address global challenges and shift
to sustainable food production and consumption patterns. However, innovations in the food …

Highlights•Gene editing as a promising technology to contribute to a sustainable food
system.•Heterogeneity in gene editing applications, regulations, and consumer …

We follow the PRISMA extension for sco** reviews to review the emerging international
body of empirical evidence on consumers' attitudes and willingness to pay (WTP) for novel …

The agricultural biotechnology world has been divided into two blocks; countries adopting
GM crops for commercial cultivation (adopters) and others without any or without relevant …

There is a pressing need for a transition toward more sustainable diets, which has become a
shared priority for both consumers and businesses. Innovation is becoming increasingly …

The increasing popularity of gene editing in plants has prompted research on stakeholder
views. Gene edited foods are often more accepted than genetically modified foods, though …

Although it is accepted that communication about biotechnology influences consumers'
willingness to pay for food produced using genetic engineering technology, communication …