Near-infrared (NIR) spectroscopy occupies a specific spot across the field of bioscience and
related disciplines. Its characteristics and application potential differs from infrared (IR) or …

Cereals provide humans with essential nutrients, and its quality assessment has attracted
widespread attention. Infrared (IR) spectroscopy (IRS) and hyperspectral imaging (HSI), as …

One of the most important analytical techniques available to today's scientists is infrared
spectroscopy. Infrared spectroscopy has the advantage of being able to study virtually every …

Vibrational spectroscopies provide information about the biochemical and structural
environment of molecular functional groups inside samples. Over the past few decades …

Background Quality control (QC) of nutraceuticals has always been a challenging task due
to their complex nature and wide sources of variability. As a green, fast, and nondestructive …

Oral cancer is one of the most common cancers worldwide. Despite easy access to the oral
cavity and significant advances in treatment, the morbidity and mortality rates for oral cancer …

In this topical review, we will explore and challenge how artificial intelligence (AI) and
mathematical modeling apply towards the future in medical applications, focusing on their …

Polyethylene glycol (PEG) is a flexible, water-soluble, non-immunogenic, as well as
biocompatible polymer, and it could synergize with polysaccharides for food applications …

Near-infrared (NIR) spectroscopy is a powerful tool for qualitative and quantitative
phytoanalysis. It is a rapid and high-throughput analytical method, with on-site capability …

Surface-enhanced infrared absorption (SEIRA) spectroscopy is a powerful technique that
overcomes the issue of low molecular absorption cross-sections in infrared spectroscopy …