Over the past 50 years, different strategies have been developed for the remediation of
polluted air, land and water. Driven by public opinion and regulatory bottlenecks, ecological …

Cyanotoxins produced by toxic cyanobacteria pose a major, worldwide environmental threat
to freshwater ecosystems. Microcystins (MCs) are considered to be the most hazardous …

Microcystins are natural hepatotoxic metabolites secreted by cyanobacteria in aquatic
ecosystems. When present at elevated concentrations, microcystins can affect water quality …

The occurrence of harmful cyanobacterial blooms in surface waters is often accompanied by
the production of a variety of cyanotoxins. These toxins are designed to target in humans …

Eutrophication of natural water bodies worldwide has led to cyanobacteria becoming the
dominant species in phytoplankton communities, causing serious harm environmentally and …

The photoautotrophic micro‐organisms collectively termed 'micro‐algae'(including micro‐
eukaryotes and cyanobacteria) are known to produce a wide range of secondary …

This report presents the extensive literature search conducted on 1) the occurrence of
different cyanotoxins in food matrices; 2) the analytical methods for their detection; 3) their …

The intensive use of synthetic herbicides over the past 50 years has led to a number of
deleterous impacts on the terrestrial and aquatic environment and is a serious challenge to …

Sažetak Cyanotoxins are secondary metabolites produced by cyanobacteria. They pose a
threat to human health and the environment. This review summarises the existing data on …

Macrophytes and phytoplankton including cyanobacteria are main primary producers in
aquatic environments. Macrophytes can maintain water quality by suppressing …