Gallic acid (GA), also known as 3, 4, 5-trihydroxybenzoic acid, is a natural secondary
metabolite and widely isolated from various fruits, plants and nuts. In recent years, GA has …

Gallbladder cancer (GBC) is characterized by a highly invasive nature and a poor prognosis,
with adenocarcinoma being the main histological subtype. According to statistical data …

Background Liver hepatocellular carcinoma (LIHC) ranks sixth among the most common
types of cancer with a high mortality rate. Cuproptosis is a newly discovered type of cell …

Human diseases such as cancer can be caused by aberrant epigenetic regulation.
Polyphenols play a major role in mammalian epigenome regulation through mechanisms …

Gallic acid (GA), a phenolic acid found in fruits and vegetables, has been consumed by
humans for centuries. Its extensive health benefits, such as antimicrobial, antioxidant …

Cancer is the second leading cause of death worldwide. Majority of recent research efforts in
the field aim to address why cancer resistance to therapy develops and how to overcome or …

Objective: Phenolic compounds have been considered inhibitors of various cancers.
Material and Methods: In this study, caffeic acid and gallic acid were appraised for their …

Gallic acid (GA) is a natural phenolic compound with therapeutic effects that are often
challenged by its rapid metabolism and clearance. Therefore, GA was encapsulated using …

The development of antibiotic resistance and the onset of diverse forms of cancer
necessitate the utilization of innovative multifunctional biocompatible materials. The …

Abstract Gallic acid (3, 4, 5-trihydroxybenzoic acid) is a popular nutraceutical found in
various natural sources. A confusion regarding its thermodynamic properties, eg, melting …