Black rice is a variety of pigmented rice. It contains numerous nutritional and bioactive
components, including essential amino acids, functional lipids, dietary fibre, vitamins …

Background Knowledge of rice's nutritional value and health benefits is essential to increase
rice consumption in people's daily diet. Rice is known as a queen of cereal crops that have a …

Rice is a staple food consumed by almost half of the planet. Understanding of rice's
nutritional value and health advantages are essential for encouraging people to include it in …

Rice, has long been an inseparable part of the human diet all over the world. As one of the
most rapidly growing crops, rice has played a key role in securing the food chain of low …

Anthocyanin-rich extracts derived from the bran of a select Thai black rice cultivar, Leum
Pua, were encapsulated by spray drying. In this microencapsulation method, twelve wall …

Polyphenol-rich purple rice extract (PRE) or black rice extract (BRE) was incorporated into
chitosan (CS) to develop antioxidant and pH-sensitive packaging films. Effect of extract …

In brewing, the use of cereals (wheat, barley, maize, rice, sorghum, oats, rye or millet),
pseudo-cereals (buckwheat, quinoa or amaranth) and tubers (sweet potato), as starch …

Background Black wheat is a variety of pigmented wheat developed by crossing purple and
blue wheat. The anthocyanin present in the outer layer is responsible for the black color of …

Background Wheat is the most vital staple food; as far as worldwide production and
utilization are concern, it gives roughly 55% of the starches and over 20% of the food …

Consumption of pigmented rice as a staple food is rapidly increasing due to their healthy
prospective and considered as functional food ingredients. Greater interest has been shown …