The water, energy and food nexus (WEF nexus) is currently quite popular in environmental
management. The concept found a fertile ground in science and policymaking, but there is …

Essential for society to function, the production and consumption of food, energy, and water
(FEW) are deeply intertwined, leading to calls for a nexus approach to understand and …

Population and economic growth pose unique challenges in securing sufficient water,
energy, and food to meet demand at the sub-national (regional), national, and supra …

Climate change is altering river temperature regimes, modifying the dynamics of
temperature‐sensitive fishes. The ability to map river temperature is therefore important for …

Aside from the many services that soil provides, it also stores water and makes it available to
crops, which is critical for food security. However, the necessity of further studies for …

Despite the great potential in wastewater treatment, CO2 bio-fixation and food and
bioenergy production, microalgae are not economically viable on a large commercial scale …

Cultivation of microalgae (both prokaryotic and eu-karyotic) using sunlight for production of
foods, feeds, fuels, fertilizers, chemicals and other commodities, and for wastewater …

Despite the many advantages of microalgae, the feasibility of large-scale cultivation requires
significant amounts of carbon dioxide (CO 2) to enable high growth rates. A synergistic …

The appropriate use of limited natural resources for generating basic human needs such as
energy, food, and water, is essential to help the society function efficiently. Hence, a new …

Ocean resources have been exploited at unprecedented rates, leading to marine
biodiversity loss, food web changes, and other alterations of ocean ecosystem functions and …