Background The use of agricultural by-products as a source of functional ingredients,
particularly those from crop plants, has received great interest. Banana (Musa spp.) is a …

Banana is a fruit grown mainly in tropical countries of the world. After harvest, almost 60% of
banana biomass is left as waste. Worldwide, about 114.08 million metric tons of banana …

The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …

In recent years, scientists' interest in agricultural waste has increased, and the waste has
become attractive to explore and benefit from, rather than being neglected waste. Banana …

Bananas are an essential source of staple food and fruit worldwide and are widely regarded
as the world's largest fruit crop, with more than 100 million tons total annual production …

Africa benefits from diverse biomasses that are rich in high-added value materials and
precursors for energy, food, agricultural, cosmetic and medicinal applications. Many African …

The increase in the global population has led to a substantial increase in the demand for
food supply as well as food manufacturing industries that regularly produce large amounts of …

The impact of environmental issues is influenced by agricultural waste from agriculture. To
prevent the long-term issue, the development of a value-added product from the agricultural …

Bananas are globally used trade crops for nutrition and traditional medicine. The following
research aims to study different polarity banana extracts from local and imported ripe …

Polyphenols are natural antioxidants and play a vital role in inhibiting oxidative stress
induced by the body's free radicals. Banana peels are a significant agro-industrial waste …