Towards achieving circularity and sustainability in feeds for farmed blue foods
The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …
algae harvested from freshwater and marine environments) within a circular bioeconomy …
Actions to halt biodiversity loss generally benefit the climate
The two most urgent and interlinked environmental challenges humanity faces are climate
change and biodiversity loss. We are entering a pivotal decade for both the international …
change and biodiversity loss. We are entering a pivotal decade for both the international …
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …
The contribution of aquaculture systems to global aquaculture production
Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …
systems are highly diverse, producing globally equal amounts of fed and extractive species …
Transforming sustainable aquaculture by applying circularity principles
A circular economy is considered one way to reduce environmental impacts of human
activities, by more efficient use of resources and recovery, resulting in less waste and …
activities, by more efficient use of resources and recovery, resulting in less waste and …
Feed‐food competition in global aquaculture: Current trends and prospects
Feed‐food competition is the allocation of resources that can be used to feed humans to
animal feed instead, a current but unsustainable practise not well documented for …
animal feed instead, a current but unsustainable practise not well documented for …
Prospects of low trophic marine aquaculture contributing to food security in a net zero-carbon world
To limit compromising the integrity of the planet, a shift is needed towards food production
with low environmental impacts and low carbon footprint. How to put such transformative …
with low environmental impacts and low carbon footprint. How to put such transformative …
What is happening to the European Union aquaculture production? Investigating its stagnation and sustainability
While global aquaculture production has been highly successful in terms of production
growth in recent decades, most developed countries including the European Union (EU) …
growth in recent decades, most developed countries including the European Union (EU) …
Status of conventional and molecular breeding of salinity‐tolerant tilapia
Aquaculture is an important sector for ensuring global food security. Due to the scarcity of
freshwater available for expanding aquaculture, the development of omnivorous fish species …
freshwater available for expanding aquaculture, the development of omnivorous fish species …
[HTML][HTML] Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States
ABSTRACT Background The 2020 US Dietary Guidelines for Americans recommend that
the US population consume more seafood. Most analyses of seafood consumption ignore …
the US population consume more seafood. Most analyses of seafood consumption ignore …