Four varieties of common beans, Negro 8025 (N), Bayo Victoria (BV), Pinto Durango (PD),
and Pinto Saltillo (PS) were evaluated and compared for phenolic composition, antioxidant …

Abstract DE LOS SANTOS-RAMOS, Mauricio; ROMERO-ROSALES, Teolincacihuatl and
BOBADILLA-SOTO, Encarnación Ernesto. Dinámica de la producción de maíz y frijol en …

Introduction. The grain bean is a traditional key agri-food product in the Mexican diet due to
its, price and for being an important source of protein. Objective. The objective of this work …

El frijol caupí (Vigna unguiculata (L) Walp) es un cultivo importante en varias regiones del
mundo, pero en México no es muy explotado. La caracterización de variedades agrícolas se …

To identify eco-efficient bean cultivars that can be planted at high densities for sustainable
bean production under climate change, this study analyzed the performance of ten dry bean …

Se evaluaron nueve variedades de frijol originarias de Zacatecas, principal productor de
esta leguminosa en México. Se determinaron los compuestos fenólicos como antocianinas …

Beans of six varieties were soaked in distilled water at 30 C and exposed to ultrasound at
powers of 5, 12 or 19 W, in addition to treatment control without ultrasound to attain the …

Dielectric properties of common Mexican beans (Phaseolus vulgaris L.) were determined
and analyzed at microwave frequencies (800–2500 MHz). The free-space transmission …

Purpose Legume consumption has decreased in Mexico as part of a global nutrition
transition that has shifted the intake of healthy traditional foods to more processed unhealthy …

Dielectric properties of three varieties of common beans (Phaseolus vulgaris L.) were
determined at Ultra-Wideband (UWB) frequencies (3–10.6 GHz) using a free space …