By moving away from coastal waters and hence reducing pressure on nearshore
ecosystems, offshore aquaculture can be seen as a possible step towards the large-scale …

Marine aquaculture is growing quickly and has substantial effects on people and the
environment. Existing research has demonstrated that marine aquaculture can contribute to …

Offshore fish farming is predicted to increase in the near future driven by the lack of coastal
space. In this review I discuss the environmental issues of offshore farming from experience …

A range of conservation and restoration tools are needed to safeguard the structure and
function of aquatic ecosystems. Aquaculture, the culturing of aquatic organisms, often …

Abstract Knowledge of aquaculture–environment interactions is essential for the
development of a sustainable aquaculture industry and efficient marine spatial planning …

Aquatic farming has been considered, during the last decades, as the fastest growing food
production industry powered by governmental and technological impulsion. Compensation …

Aquaculture is expanding all over the world. The limitations are mainly related to location,
water flow, escapees and fish health. The present status of flow hydrodynamics within and …

One of the key underlying principles of sustainable food and agriculture systems is to
enhance the resilience of people, communities, and ecosystems. This paper discusses …

Abstract “Blue Growth” and “Blue Economy” is defined by the World Bank as:“the sustainable
use of ocean resources for economic growth, improved livelihoods and jobs, while …

Aquaculture surpassed wild fisheries as the largest supplier of fish for human consumption
in 2014 and is expected to supply the majority of seafood for future increases in demand …