Ozonation: Post-harvest processing of different fruits and vegetables enhancing and preserving the quality
Daily ingestion of fresh produce has increased tremendously due to a rise in awareness of
its nutritional benefits that contribute to reducing health risks and disease. However, these …
its nutritional benefits that contribute to reducing health risks and disease. However, these …
Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
H Yuan, H Huang, Y Du, J Zhao, S Yu, Y Lin, Y Chen… - Food Chemistry, 2024 - Elsevier
The potential health benefits of sea buckthorn polyphenols (SBP) have been extensively
studied, attracting increasing attention from researchers. This paper reviews the composition …
studied, attracting increasing attention from researchers. This paper reviews the composition …
Continuous Ozonation Coupled with UV-C Irradiation for a Sustainable Post-Harvest Processing of Vaccinium macrocarpon Ait. Fruits to Reduce Storage Losses
Ozonation and UV irradiation are promising sustainable methods for extending the shelf life
of stored fruits. The aim of this research was to evaluate the effectiveness of the constructed …
of stored fruits. The aim of this research was to evaluate the effectiveness of the constructed …
Feasibility of Defatted Juice from Sea-Buckthorn Berries (Hippophae rhamnoides L.) as a Wheat Beer Enhancer
J Belcar, J Gorzelany - Molecules, 2022 - mdpi.com
Juice made from sea-buckthorn berries (Hippophae rhamnoides L.) is a valuable source of
bioactive compounds, vitamins, as well as micro-and macronutrients. By applying defatted …
bioactive compounds, vitamins, as well as micro-and macronutrients. By applying defatted …
Effect of Ozone assisted hydro cooling system on cooling characteristics, microbial inactivation, and quality of fresh produce (amla and tomato)
The ozone assisted hydro cooling (OAHC) process is introduced for simultaneous
disinfection and pre-cooling of fresh produce. This study was conducted to examine the …
disinfection and pre-cooling of fresh produce. This study was conducted to examine the …
Effects of Post-Harvest Ozone Treatment on Some Molecular Stability Markers of Amelanchier alnifolia Nutt. Fruit during Cold Storage
Fruits of Amelanchier alnifolia Nutt. ex M. Roem.(Nutt.) are a good source of bioactive
compounds and vitamins. Due to the fact that the berries are a soft fruit, they require special …
compounds and vitamins. Due to the fact that the berries are a soft fruit, they require special …
Isolation and identification of pathogens causing blue mold of Lanzhou lily during postharvest storage and control of disease and mycotoxin accumulation by ozone …
H Zhang, J **, Z Liu, M Chen, Z Lu, H Xue, Y Bi - Journal of Fungi, 2023 - mdpi.com
Blue mold (penicilliosis) is a common disease of Lanzhou lily (Lilium davidii var. willmottiae)
during postharvest storage, which not only seriously affects the appearance and reduces the …
during postharvest storage, which not only seriously affects the appearance and reduces the …
[HTML][HTML] Modification of Fungicide Treatment Needs and Antioxidant Content as a Result of Real-Time Ozonation of Raspberry Plants
Raspberry plants need intensive anti-fungal protection. A solution to this problem could be
the application of an ozonation process. For this purpose, a technical solution was proposed …
the application of an ozonation process. For this purpose, a technical solution was proposed …
Characterisation of Some Phytochemicals Extracted from Black Elder (Sambucus nigra L.) Flowers Subjected to Ozone Treatment
Elderflowers are a well-known source of bioactive compounds. The amount of isolated
bioactive compounds may be increased by applying various abiotic and biotic factors …
bioactive compounds may be increased by applying various abiotic and biotic factors …
Enhancing the quality attributes of mint medicinal plant (Mentha spicata L.) through simultaneous combined ozone and infrared drying
Medicinal plants are widely used in various traditional and modern medical methods due to
their therapeutic properties. Drying is a common method used to preserve the biochemical …
their therapeutic properties. Drying is a common method used to preserve the biochemical …