The past decade has witnessed a phenomenal rise in nanotechnology research due to its
broad range of applications in diverse fields including food safety, transportation …

Nanotechnology has shown promising potential to promote sustainable agriculture. This
article reviews the recent developments on applications of nanotechnology in agriculture …

Nanotechnology has shown promising potential tools and strategies at the nanometer scale
to improve food production and meet the future demands of agricultural and food security …

Iron oxides are chemical compounds which have different polymorphic forms, including γ-
Fe2O3 (maghemite), Fe3O4 (magnetite), and FeO (wustite). Among them, the most studied …

In agriculture, abiotic stress is one of the critical issues impacting the crop productivity and
yield. Such stress factors lead to the generation of reactive oxygen species, membrane …

The demand for agricultural crops continues to escalate with the rapid growth of the
population. However, extreme climates, pests and diseases, and environmental pollution …

The rising population is increasing food demand, yet actual crop production is limited by the
poor efficiency of classical fertilizers. In particular, only about 40–60% of fertilizer nitrogen …

Nanotechnology was well developed during past decades and implemented in a broad
range of industrial applications, which led to an inevitable release of nanomaterials into the …

Agriculture is directly linked to human life, providing food for survival and health. It is
threatened by a number of challenges, such as climate change, resource depletion, and …

Green synthesis of iron nanoparticles is a highly fascinating research area and has gained
importance due to reliable, sustainable and ecofriendly protocol for synthesizing …