Trehalose is a nonreducing disaccharide composed of two glucose molecules linked by α, α‐
1, 1‐glycosidic bond. It is present in a wide variety of organisms, including bacteria, fungi …

Recent investigations have yielded both profound insights into the mechanisms required by
pathogenic fungi for virulence within the human host, as well as novel potential targets for …

Candida albicans is the most common cause of serious fungal disease in humans. Creation
of isogenic null mutants of this diploid organism, which requires sequential gene targeting …

Candida species are the leading cause of invasive fungal infections worldwide and are
associated with acute mortality rates of~ 50%. Mortality rates are further augmented in the …

Glycogen and trehalose are the two glucose stores of yeast cells. The large variations in the
cell content of these two compounds in response to different environmental changes …

Trehalose is a non-reducing disaccharide formed by two glucose molecules. It is widely
distributed in Nature and has been isolated from certain species of bacteria, fungi …

The disaccharide trehalose is widely distributed in nature and can be found in many
organisms, including bacteria, fungi, plants, invertebrates and mammals. Due to its particular …

Trehalose is a nonreducing disaccharide of glucose that has been correlated with tolerance
to different stress conditions. Transgenic tomato plants were generated by the introduction of …

Pseudohyphal growth in both haploid and diploid strains of Saccharomyces cerevisiae
reflects concerted changes in different cellular processes: budding pattern, cell elongation …

Candida albicans undergoes reversible morphogenetic transitions between budding,
pseudohyphal and hyphal growth forms that promote the virulence of this pathogenic …