The poultry industry is one of the main providers of protein for the world's population, but it
faces great challenges including coccidiosis, one of the diseases with the most impact on …

The gastrointestinal tract in poultry harbours a diverse microbial community that serves a
crucial role in digestion and protection. Disruption of the gut environment due to Eimeria …

Consumer demands for chickens raised without the use of antibiotics, legislative restrictions,
and trade opportunities have encouraged many integrators within the poultry industry to …

Avian species have long struggled with the problem of coccidiosis, a disease that affects
various parts of the intestine, including the anterior gut, midgut, and hindgut. Among different …

Coccidiosis induces huge economic losses to poultry production. Its control through
anticoccidial live vaccines and drugs has been very successful with some limitations …

Coccidiosis is a devastating parasitic disease caused by organisms belonging to the genus
Eimeria infecting poultry globally, causing havoc in the poultry industry. Synthetic …

Poultry industry is growing at large scale being good source of animal origin protein for the
humans. To have optimum output in terms of meat and eggs many practices are being …

Chicken coccidiosis is an economically significant disease of commercial chicken industry
accounting for losses of more than£ 10.4 billion (according to 2016 prices). Additionally, the …

In the modern poultry industry, the application of novel phytogenic bioactive compounds with
antioxidant potential aims to enhance productivity and quality and to minimize the stress of …

Background Coccidiosis represents a serious threat to the poultry industry, affecting
production and causing high morbidity, mortality and significant costs resulting from …