The tomato is a member of the Solanaceae family and is a crop that is widely cultivated
around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of …

Food loss and waste are severe social, economic, and environmental issues. An example is
the incorrect handling of waste or by-products used to obtain bioactive compounds, such as …

In this study, high hydrostatic pressure extraction (HHPE) and ultrasound-assisted extraction
(UAE) were used for the improvement of pectin and polyphenol recovery from tomato peel …

The biorefinery approach must be boosted in the management of agro-residues in the future.
The present study aims to investigate the valorization of tomato production residues, namely …

Tomato pomace, a waste product consisting of peels, seeds, rich on fibrous matter,
represents an underutilized source of bioactive compounds, such as polyphenols and …

There is worldwide wastage of 1.3 billion tons of food annually. It is recommended that food
waste should be reduced at every phase of production. By-products from food processing …

In this paper, high-hydrostatic pressure extraction (HHPE) as an emerging food processing
and preservation technique constitutes an alternative to conventional thermal treatment that …

This study describes the application of microwave-assisted extraction (MAE) as an
innovative technique for isolation of polyphenols from tomato peel waste. Effects of solvents …

Biorefinery approaches are suitable for agro-residues valorization. In this work, the
integration of solid-liquid extraction followed by anaerobic digestion is explored. This study …

The tomato industry is a relevant socio-economic activity in the European Union, while it
generates a large variety of residues. Tomatoes unfit for consumption, tomato peels, seeds …