Apart from its non-toxicity, biocompatibility and biodegradability, starch has demonstrated
eminent functional characteristics, eg, forming well-defined gels/films, stabilizing …

Starch a natural polymer, has made significant advancements in recent decades, offering
superior performance and versatility compared to synthetic materials. This review discusses …

Gluten-free noodles, eg potato starch noodles, are getting popular due to the increasing
population with gluten sensitivity and celiac disease. However, due to the lack of gluten …

Flavonoids extracted from a potential edible dandelion were found to exhibit a high level of
pancreatic α-amylase inhibitory activity. However, the effects of dandelion flavonoids on …

Starch is widely used in food and non-food industries because of its unique characteristics.
However, native starch shows some weaknesses that restrict its applications. Recently …

This study aimed to investigate the effects of debranched waxy corn starch (DWCS) on the
pasting, rheological, gelatinization, and microstructural properties of native corn starch …

The interactions between potato starch (PtS) and barley β-glucan (BBG) were investigated
by preparing PtS-BBG mixtures, and the pasting, rheological, gelling and structural …

In this study, a novel starch was isolated from bitter vetch and its chemical composition,
morphology, particle size of the granules, swelling power and solubility, Fourier transformed …

The interaction between starch and protein during food processing is crucial for controlling
food quality. This study aims to understand the interactions between corn starch and black …

In this paper, the surface gelatinization method was used to remove the outer shell of lotus
root starch granules, and then it was treated with heat-moist treatment (HMT). The results …