Incorporation of coconut kernel fiber to the myofibrillar protein (MP) gel may enhance its
properties with better uniqueness. Therefore, this study investigated the effects of coconut …

Coconut is known as the tree of life for its many uses. Mexico occupies the eighth place in
coconut production worldwide, with the state of Guerrero being the main producer. This work …

Prolamins in wheat, barley, and rye cause celiac disease (CD), non‐celiac gluten sensitivity
(NCGS), and wheat allergies (WA). Although rice can be a suitable alternative, gluten‐free …

Patties were extended with gluten free flours (linseed flour: LF, coconut flour: CF and their
combination: LC) at a level of 5%. Control sample (B) was formulated with the same level of …

The aim of this study was to capitalize on the nutritional potential of coconut flour in the
development of a product with added nutritional value for both people with gluten …

Coconut (Cocos nucifera L.) is a monocotyledon tree often referred to as the 'tree of
heaven'or 'Kalpavriksha'due to its versatile usability, with every part of the coconut tree …

Autism spectrum disorder (ASD) is common in children, many of whom require a gluten-free
diet. This study explored gluten-free biscuits made with modified taro flour and coconut pulp …

Bu çalışmada ilk defa Dunaliella salina ilaveli kocayemiş (Arbutus unedo L.) cipsi
üretilmiştir. Dunaliella salina mikroalg biyokütlesi, ürünün fonksiyonel ve besleyici …

The processing of agricultural products is one of the pillars of the development of agro-
industry in an area. In LabuhanKertasari Village, the main products from the agricultural …

This study explored the effects of diverse drying methods on coconut dregs flour and its
consequent impact on chocolate coconut cakes. Noteworthy variations were observed in …