Progress in starch-based materials for food packaging applications

L García-Guzmán, G Cabrera-Barjas… - Polysaccharides, 2022 - mdpi.com
The food packaging sector generates large volumes of plastic waste due to the high demand
for packaged products with a short shelf-life. Biopolymers such as starch-based materials …

Advances of microemulsion and its applications for improved oil recovery

T Zhu, W Kang, H Yang, Z Li, B Zhou, Y He… - Advances in colloid and …, 2022 - Elsevier
Microemulsion, because of its excellent interfacial tension reduction and solubilization
properties, has wide range of applications in the petroleum industry, especially in improved …

Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size

S Ge, L **ong, M Li, J Liu, J Yang, R Chang, C Liang… - Food chemistry, 2017 - Elsevier
Pickering emulsions were first successfully fabricated by different types and sizes of corn,
tapioca, sweet potato, and waxy corn starch nanoparticles as stabilizers. Photography …

Recent progress in hybrid conducting polymers and metal oxide nanocomposite for room-temperature gas sensor applications: A review

LT Zegebreal, NA Tegegne, FG Hone - Sensors and Actuators A: Physical, 2023 - Elsevier
The rapid development of conducting polymers has demonstrated great potential for
chemical gas detection at room temperature. Their electrical conductivity can be altered …

Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of …

Z Zhang, C Qiu, X Li, DJ McClements, A Jiao… - Trends in Food Science …, 2021 - Elsevier
Background Plant polyphenols are considered to be one of the most biologically active
natural ingredients for the prevention and treatment of chronic diseases due to their …

Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery

H Rostamabadi, SR Falsafi, SM Jafari - Trends in Food Science & …, 2019 - Elsevier
Background Nowadays, the rapidly emerging nanoscience offers an opportunity to design
novel nano scale biopolymers as nano-delivery systems with desired characteristics for …

Nanostarch: Preparation, modification, and application in pickering emulsions

H Lu, Y Tian - Journal of agricultural and food chemistry, 2021 - ACS Publications
Nanostarch, as a food-grade Pickering emulsion stabilizer, has attracted wide attention
owing to its biodegradability, nontoxicity, small size, and large specific surface area. In this …

Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector

AK Singh, M Lee, D Jang, YS Lee - Trends in Food Science & Technology, 2024 - Elsevier
Background A promising and sustainable trend has emerged in the food packaging industry
involving the integration of nanofillers into biopolymers. This novel approach seeks to …

Synthesis and modification approaches for starch nanoparticles for their emerging food industrial applications: A review

S Kumari, BS Yadav, RB Yadav - Food Research International, 2020 - Elsevier
There is an emerging interest in the development of biomaterial-based nanoparticles.
Recent studies have shown that starch nanoparticles (SNP's) could be prepared from starch …

Starch‐based nanoparticles: Stimuli responsiveness, toxicity, and interactions with food components

M Yu, N Ji, Y Wang, L Dai, L **ong… - … Reviews in Food …, 2021 - Wiley Online Library
In recent years, starch‐based nanoparticles have attracted great interest due to their small
size, good biocompatibility, and environmental friendliness, as well as their potential …