Meeting food security is one of the major global challenges to ensure sufficient supply of
food for current and future generations, considering increasing population growth and …

In recent years, edible insects have been suggested as an alternative food that is more
sustainable compared with other sources of animal protein. However, knowledge about the …

This paper aimed to investigate the optimization of Gryllus assimilis farming production by
examining the effects of replacing soybean meal with rapeseed cake (25–100%) and …

The present review highlights the potential of insect-based proteins to address the growing
need for sustainable and secure food systems. The key findings suggest that edible insects …

Simple Summary The farming of edible crickets (both two-spotted and house crickets) is
increasing. Safety and sustainability in the production of crickets are crucial for consumers …

In this study, a self-selected feed design was conducted for Japanese food wastes,
considering the macronutrients (protein, lipid, carbohydrate) and six feed options and three …

Edible crickets have gained attention as a promising high-protein food source. However, the
understanding of how different drying methods affect the allergenic properties of cricket …

Two experiments were conducted to determine the effects of different protein levels on the
growth performance, feed efficiency and nutritional values, and phase feeding of the 2 …

Simple Summary Simple Summary: Cricket farming requires high proportions of nymph
hatching and a shorter period from incubation to hatching to increase productivity and lower …

Despite the long-standing tradition of insect consumption in Africa, there are few
publications describing their geographical distribution, diversity, availability and …