Enzymes have played a crucial role in mankind's challenges to use different types of
biological systems for a diversity of applications. They are proteins that break down and …

Grape pomace is a high quality biodegradable residue of the winery industry. It is comprised
of grape seed, skin and stalks, and is blessed with substantial quantities of phenols …

The urgent demand for alternative energy sources has been sparked by the tremendous
burden on fossil fuels and the resulting acute energy crisis and climate change issues …

Agro-food industrial residues (AFIRs) are generated in large quantities all over the world.
The vast majority of these wastes are lignocellulosic wastes that are a source of value …

Agricultural, forestry, and food industries produce large amounts of lignocellulosic wastes
every year. Land disposal of these residues without proper treatment leads to environmental …

An increase in global energy demand has caused oil prices to reach record levels in recent
times. High oil prices together with concerns over CO2 emissions have resulted in renewed …

This study assessed the effects of dietary inclusion of solid-state fermented (SSF) brewer's
spent grain (BSG) with Aspergillus ibericus on nutrient and energy digestibility, digestive …

Grape pomace is a sustainable source of bioactive phenolic compounds used in various
industries. The recovery of phenolic compounds could be improved by biological …

BACKGROUND Vegetable oils are yearly produced in large amounts generating solid by‐
products, the oilseed cake (OC). OCs are lignocellulosic materials that have been used for …

Pasta waste has previously been studied in a process to obtain lactic acid through a
sequential hydrolysis and fermentation. The process was improved by using enzymes …