Food packaging is a multidisciplinary area that encompasses food science and engineering,
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …

Nowadays, many of the tropical fruits have been commercialized worldwide due to
increasing demand. In 2018, global tropical fruit has reached an unprecedented peak of 7.1 …

Tropical fruits, predominantly cultivated in Southeast Asia, are esteemed for their nutritional
richness, distinctive taste, aroma, and visual appeal when consumed fresh. However …

The paper focuses on the development and characterization of bionanocomposite films
based on fish skin gelatin (FSG) and bimetallic Ag-Cu nanoparticles (Ag-Cu NPs). Effects of …

Edible packaging is a thin layer formed on food surface, which can be eaten as an integral
part of the food product. While an edible coating is formed as thin layer directly on the food …

Nanoemulsion-based edible coatings containing oregano essential oil (OEO) as
antimicrobial were applied onto low-fat cut cheese to extend its shelf life. Nanoemulsions …

Edible films and coating materials are commonly used as appropriate packaging materials
to extend the shelf life of fresh food. Due to all their properties, edible film and coating …

All-cellulose nanocomposite (ACNC) film was produced from sugarcane bagasse
nanofibers using N, N-dimethylacetamide/lithium chloride solvent. The average diameter of …

The term antimicrobial packaging encompasses any packaging technique (s) used to control
microbial growth in a food product. These include packaging materials and edible films and …

Production of conventional packaging materials is now recognised as having had a major
impact on world pollution. Edible/Biodegradable/Compostable (EBC) films may offer …