Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Food packaging is a multidisciplinary area that encompasses food science and engineering,
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …
Trends and advances in edible biopolymer coating for tropical fruit: A review
Nowadays, many of the tropical fruits have been commercialized worldwide due to
increasing demand. In 2018, global tropical fruit has reached an unprecedented peak of 7.1 …
increasing demand. In 2018, global tropical fruit has reached an unprecedented peak of 7.1 …
Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles
The paper focuses on the development and characterization of bionanocomposite films
based on fish skin gelatin (FSG) and bimetallic Ag-Cu nanoparticles (Ag-Cu NPs). Effects of …
based on fish skin gelatin (FSG) and bimetallic Ag-Cu nanoparticles (Ag-Cu NPs). Effects of …
All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application
All-cellulose nanocomposite (ACNC) film was produced from sugarcane bagasse
nanofibers using N, N-dimethylacetamide/lithium chloride solvent. The average diameter of …
nanofibers using N, N-dimethylacetamide/lithium chloride solvent. The average diameter of …
Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber
Nanoemulsion-based edible coatings containing oregano essential oil (OEO) as
antimicrobial were applied onto low-fat cut cheese to extend its shelf life. Nanoemulsions …
antimicrobial were applied onto low-fat cut cheese to extend its shelf life. Nanoemulsions …
Biopolymer-based antimicrobial packaging: a review
DS Cha, MS Chinnan - Critical reviews in food science and …, 2004 - Taylor & Francis
The term antimicrobial packaging encompasses any packaging technique (s) used to control
microbial growth in a food product. These include packaging materials and edible films and …
microbial growth in a food product. These include packaging materials and edible films and …
[LIBRO][B] Handbook of food science, technology, and engineering
YH Hui - 2006 - books.google.com
Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
Edible packaging materials
T Janjarasskul, JM Krochta - Annual review of food science and …, 2010 - annualreviews.org
Research groups and the food and pharmaceutical industries recognize edible packaging
as a useful alternative or addition to conventional packaging to reduce waste and to create …
as a useful alternative or addition to conventional packaging to reduce waste and to create …
Oxygen and aroma barrier properties of edible films: A review
KS Miller, JM Krochta - Trends in food science & technology, 1997 - Elsevier
Interest in maintaining food quality while reducing packaging waste has encouraged the
exploration of the oxygen and aroma transport properties of edible films. This review article …
exploration of the oxygen and aroma transport properties of edible films. This review article …
Nanoedible films for food packaging: A review
Edible packaging is a thin layer formed on food surface, which can be eaten as an integral
part of the food product. While an edible coating is formed as thin layer directly on the food …
part of the food product. While an edible coating is formed as thin layer directly on the food …