Populations of the South-western part of Morocco traditionally use the fruits of Argania
spinosa (L.) Skeels to prepare an edible oil whose obtainment furnishes, as side product, a …

Objectives The therapeutic benefits of argan oil consumption have been claimed by natives
of Morocco and explorers for more than eight centuries. However, argan oil has remained …

The aim of this study was to evaluate the fatty acids, tocopherols, squalene, sterols and
phenolic antioxidants in three types of argan oil (Moroccan food, Moroccan aesthetic and a …

Background: The effects of vegetable oils on human health depend on their components.
Therefore, their profiles of lipid nutrients and polyphenols were determined. Objective: To …

The argan tree (Argania spinosa L. Skeels), an endemic tree in Morocco, is the most
remarkable species in North Africa, due to its botanical and bioecologic interest as well as its …

The potential health benefits of various dietary oils in relation to cardiovascular disease and
cancer are recently receiving considerable attention. The main proposal of this study is to …

AIM: The argan oil, extracted from argan-tree fruits, has been known for its various
pharmacological properties and used as a natural remedy since several centuries. In this …

Argania spinosa is an evergreen tree endemic of southwestern Morocco. Many preparations
have been used in traditional Moroccan medicine for centuries to treat several illnesses …

The global phenolic content of argan oil and press cake samples (alimentary and cosmetic)
was evaluated using the Folin− Ciocalteu colorimetric method and the phenolic composition …

Polyphenol composition of the shell, pulp, and roasted and unroasted kernels of the argan
fruit was qualitatively and quantitatively determined by HPLC coupled with electrospray …