Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …

Flavonoids are characterized as the low molecular weight polyphenolic compounds
universally distributed in planta. They are a chemically varied group of secondary …

Whether flavonoids play significant antioxidant roles in plants challenged by photooxidative
stress of different origin has been largely debated over the last few decades. A critical review …

Global warming is the major cause of abiotic and biotic stresses that reduce plant growth
and productivity. Various stresses such as drought, low temperature, pathogen attack, high …

Flavonoids are widely known for the colors they confer to plant tissues, their contribution to
plant fitness and health benefits, and impact on food quality. As convenient biological …

This study investigated the effect of drought stress on the amount of phenolic and flavonoid
compounds as well as H 2 O 2 and malondialdehyde (MDA) in Achillea pachycephala. The …

Anthocyanins act as polyphenolic pigment that is ubiquitously found in plants. Anthocyanins
play a role not only in health-promoting as an antioxidant, but also in protection against all …

Highlights•There is mounting interest in engineering the types and levels of anthocyanins in
plants.•The colourants and food industries are interested in engineering anthocyanins to …

We discuss on the relative significance of different functional roles potentially served by
flavonoids in photoprotection, with special emphasis to their ability to scavenge reactive …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …