Background Conventional methods employed for protein extraction from different food
materials have many drawbacks, including accelerated protein denaturation, production of …

Hemp (Cannabis sativa L.) seeds have been consumed in Asian communities since
prehistoric times. Recently, Australia, Canada, and the United States have legalized the …

Pea protein has been processed by many methods, however, a systematic understanding of
pea protein functionalities as impacted by extraction methods is limited. This study found that …

Protein isolates were prepared from different kidney bean (KB) and field pea (FP) lines and
their physicochemical (protein content, colour, electrophoretic profile & zeta potential) …

Flaxseed is emerging as an important functional food ingredient because of its rich contents
of α-linolenic acid (ALA, omega-3 fatty acid), lignans, and fiber. Flaxseed oil, fibers and flax …

Plant-based diet and plant proteins specifically are predestined to meet nutritional
requirements of growing population of humans and simultaneously reduce negative effects …

Proteins are of great interest due to their amphiphilic nature, which allows them to reduce
the interfacial tension at the oil–water interface. The incorporation of proteins at the oil–water …

Flaxseed cake is a low value, a protein-rich by-product of flaxseed oil pressing companies.
Flaxseed oil has been known as a rich source of omega-3 fatty acids and has been widely …

The influence of high-intensity ultrasound (HIU) on the technofunctional properties and
structure of jackfruit seed protein isolate (JSPI) was investigated. Protein solutions (10 …