Acetate as a potential feedstock for the production of value-added chemicals: metabolism and applications
Acetate is regarded as a promising carbon feedstock in biological production owing to its
possible derivation from C 1 gases such as CO, CO 2 and methane. To best use of acetate …
possible derivation from C 1 gases such as CO, CO 2 and methane. To best use of acetate …
Adaptation and tolerance of bacteria against acetic acid
Acetic acid is a weak organic acid exerting a toxic effect to most microorganisms at
concentrations as low as 0.5 wt%. This toxic effect results mostly from acetic acid …
concentrations as low as 0.5 wt%. This toxic effect results mostly from acetic acid …
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: Process and biotechnological aspects
M Gullo, E Verzelloni, M Canonico - Process Biochemistry, 2014 - Elsevier
Strictly aerobic acetic acid bacteria (AAB) have a long history of use in fermentation
processes, and the conversion of ethanol to acetic acid for the production of vinegar is the …
processes, and the conversion of ethanol to acetic acid for the production of vinegar is the …
Application of comparative genomics of Acetobacter species facilitates genome-scale metabolic reconstruction of the Acetobacter ghanensis LMG 23848T and …
R Pelicaen, S Weckx, D Gonze, L De Vuyst - Frontiers in microbiology, 2022 - frontiersin.org
Acetobacter species play an import role during cocoa fermentation. However, Acetobacter
ghanensis and Acetobacter senegalensis are outcompeted during fermentation of the cocoa …
ghanensis and Acetobacter senegalensis are outcompeted during fermentation of the cocoa …
DNA-binding protein from starvation cells traps intracellular free-divalent iron and plays an important role in oxidative stress resistance in Acetobacter pasteurianus …
T Suzuki, S Kobayashi, K Miyahira, M Sugiyama… - Journal of bioscience …, 2021 - Elsevier
Acetobacter pasteurianus accumulates reactive oxygen species (ROS). ROS are produced
by electron and oxygen coupling in the electron transport chain in the intracellular …
by electron and oxygen coupling in the electron transport chain in the intracellular …
Genome-scale metabolic modeling of Acetobacter pasteurianus 386B reveals its metabolic adaptation to cocoa fermentation conditions
R Pelicaen, D Gonze, L De Vuyst, S Weckx - Food microbiology, 2020 - Elsevier
Acetobacter pasteurianus 386B has been selected as a candidate functional starter culture
to better control the cocoa fermentation process. Previously, its genome has been …
to better control the cocoa fermentation process. Previously, its genome has been …
Plasmid analysis of high acetic acid-resistant bacterial strains by two-dimensional agarose gel electrophoresis and insights into the phenotype of plasmid pJK2-1
J Trček - Annals of microbiology, 2015 - Springer
Plasmid profiling can be used for quick molecular characterization of bacteria. In the study
reported here, this method was used to compare the plasmid profiles of strains of …
reported here, this method was used to compare the plasmid profiles of strains of …
Function and X-Ray crystal structure of Escherichia coli YfdE
Many food plants accumulate oxalate, which humans absorb but do not metabolize, leading
to the formation of urinary stones. The commensal bacterium Oxalobacter formigenes …
to the formation of urinary stones. The commensal bacterium Oxalobacter formigenes …
Effect of Sequential Acclimation to Various Carbon Sources on the Proteome of Acetobacter senegalensis LMG 23690T and Its Tolerance to Downstream Process …
Acetic acid bacteria are very vulnerable to environmental changes; hence, they should get
acclimated to different kinds of stresses when they undergo downstream processing. In the …
acclimated to different kinds of stresses when they undergo downstream processing. In the …
[PDF][PDF] Acetic acid bacteria: features and impact in bio-applications
I García García, M Gullo - 2013 - helvia.uco.es
Acetic acid bacteria are a group of microorganisms able to achieve oxidation reactions from
sugars and alcohols mainly producing organic acids, aldehydes and ketones. When the …
sugars and alcohols mainly producing organic acids, aldehydes and ketones. When the …