The importance of meat-borne pathogens to global disease transmission and food safety is
significant for public health. These pathogens, which can cause a variety of diseases …

Livestock production may improve nutritional outcomes of pregnant women and children by
increasing household income, availability of nutrient-dense foods, and women's …

Histone modifications control numerous processes in eukaryotes, including inflammation.
Some bacterial pathogens alter the activity or expression of host-derived factors, including …

Campylobacteriosis and antimicrobial resistance (AMR) are global public health concerns.
Africa is estimated to have the world's highest incidence of campylobacteriosis and a …

Poor nutrition and poverty are prevalent in low-and middle-income countries (LMIC), and
consumption of animal source foods (ASF), rich in high-quality calories and micronutrients …

Background Campylobacter is associated with environmental enteric dysfunction (EED) and
malnutrition in children. Campylobacter infection could be a linchpin between livestock fecal …

Campylobacter is the most common cause of bacterial infectious diarrhea and acute
gastroenteritis globally, and is recognized as a significant zoonotic pathogen. Antimicrobial …

Ethiopia is a target country of the United States Feed the Future initiative as well a focus
country for Resilience, Nutrition and Water (USAID 2021; USAID, 2018; USAID, 2018b; …

Globally, half a billion people are employed in animal agriculture and are directly exposed to
the associated microorganisms. However, the extent to which such exposures affect resident …

International Journal of Epidemiology, 2022, e46–e54 https://doi. org/10.1093/ije/dyab232
Advance Access Publication Date: 5 November 2021 Cohort Profile central Haramaya town …