The importance of meat-borne pathogens to global disease transmission and food safety is
significant for public health. These pathogens, which can cause a variety of diseases …

Livestock production may improve nutritional outcomes of pregnant women and children by
increasing household income, availability of nutrient-dense foods, and women's …

Globally, half a billion people are employed in animal agriculture and are directly exposed to
the associated microorganisms. However, the extent to which such exposures affect resident …

Campylobacter is the most common cause of bacterial infectious diarrhea and acute
gastroenteritis globally, and is recognized as a significant zoonotic pathogen. Antimicrobial …

Campylobacteriosis and antimicrobial resistance (AMR) are global public health concerns.
Africa is estimated to have the world's highest incidence of campylobacteriosis and a …

In our previous cross-sectional study, multiple species of Campylobacter were detected
(88%) in stool samples from children (12 to 14 months of age) in rural eastern Ethiopia. This …

Ethiopia is a target country of the United States Feed the Future initiative as well a focus
country for Resilience, Nutrition and Water (USAID 2021; USAID, 2018; USAID, 2018b; …

Background Campylobacter is associated with environmental enteric dysfunction (EED) and
malnutrition in children. Campylobacter infection could be a linchpin between livestock fecal …

Introduction Undernutrition is an underlying cause of mortality in children under five (CU5)
years of age. Animal-source foods have been shown to decrease malnutrition in CU5 …

Poor nutrition and poverty are prevalent in low-and middle-income countries (LMIC), and
consumption of animal source foods (ASF), rich in high-quality calories and micronutrients …