Beetroot (Beta vulgaris) is the most well-known and commonly cultivated fruit from the
Chenopodiaceae family. Beetroot is a rich source of nutrients including vitamins (B complex …

Beta vulgaris, also known as Beetroot, is a member of a family of Chenopodiaceae and is
widely used as a natural food colorant. It gets its distinctive color due to nitrogen-containing …

This study investigated stimulation at different pH to alter color, texture, and flavor of soy
protein isolate, pumpkin, and beetroot mixture as 3D printed food product. Sensory …

In this study, functionalized biscuits were prepared through the enrichment of dough with
lemon peel and natural antioxidants extracted from lemon pomace. Lemon pomace extract …

Beetroot is taproot portion of beet plant. Dark red-colored beet roots are very popular for
human consumption, in the form of cooked and raw as salad or juice. Beetroot colour is also …

With the increasing global demand for sustainable and eco-friendly food items, it is
imperative to investigate alternate sources of natural pigments. The red beetroot (Beta …

BACKGROUND The development of functional foods is receiving increased recognition as a
result of the general interest in healthy diets as part of a healthier lifestyle. This project …

Proximate, mineral and antioxidant properties of beetroot (Beta vulgaris) peel were
investigated using standard analytical techniques. Result for proximate revealed that …

The fresh beetroots are exposed to spoilage due to their high moisture content and needs
preservation. One of the preservation methods ensuring microbial safety of biological …

Purpose: Lifestyle modification and sedentary life have led to multiple comorbidities which
necessitate exploitation of underutilized novel ingredients in daily life. This comprehensive …