From a circular economy perspective, the appropriate management and valorization of
winery wastes and by-products are crucial for sustainable development. Nowadays, grape …

Grape pomace (GP) is the solid organic material remaining after grape industrialization in
the production of wines and juices. It comprises skin, seeds, and residues of pulp or must …

The article investigates the process of pectin extraction using ultrasonic and microwave
techniques from apple pomace generated during juice production in the context of circular …

Grape marc is a waste product produced during the winemaking process. The enormous
volume of wine production worldwide creates a significant amount of grape marc each year …

In this study, the integrated application of supercritical CO2 and natural deep eutectic
solvents (NADES) was investigated in order to establish a green procedure that enables …

In this paper, the qualitative and quantitative profile is evaluated of the bioactive compounds,
antioxidant activity (AA), microbiostatic properties, as well as the color parameters of …

Nutritional interventions may highly contribute to the maintenance or restoration of human
health. Grapes (Vitis vinifera) are one of the oldest known beneficial nutritional components …

The wine industry generates high amounts of waste, posing current environmental and
economic sustainability challenges. Grape pomace, mainly composed of seeds, skins, and …

Polyphenolic compounds are a group of secondary metabolites in plants; these molecules
are widely distributed in fruits, vegetables, and herbs and can be found in the vacuoles of …

The antimicrobial and antioxidant effects of plant extracts are well known, but their use is
limited because they affect the physicochemical and sensory characteristics of products …